Pecan Pie Cheesecake

Ingredients

• 2 cups graham cracker crumbs
• ⅓ cup brown sugar, packed
• ½ cup Hiland Dairy butter, melted
• ⅓ cup Hiland Dairy butter
• 1 cup granulated sugar
• 1 cup light corn syrup
• 2 eggs
• 1 teaspoon pure vanilla extract
• 1½ cups pecans, chopped
• 2 blocks (16 oz) Hiland Dairy cream cheese, softened
• ¼ teaspoon salt
• 1½ tablespoons all-purpose flour
• 1 tablespoon pure vanilla extract
• 3 eggs
• ½ cup Hiland Dairy sour cream
• ¼ cup Hiland Dairy butter
• ⅓ cup brown sugar
• ½ teaspoon pure vanilla extract
• ¼ cup Hiland Dairy heavy cream
• 1 cup pecans, chopped