Sante Fe Soup Recipe
Try this easy Santa Fe Soup recipe! Ready in 30 minutes, this hearty southwestern soup is a perfect pantry meal with bold flavors.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Ladle
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 (14-ounce) can fire-roasted tomatoes with green chilis
- 1 (15-ounce) can pinto beans, drained
- 1 (15-ounce) can black beans, drained
- 1 (15-ounce) can kidney beans, drained
- 1 (15-ounce) can corn, drained
- 4 tablespoons taco seasoning
- 4 tablespoons ranch seasoning
- 2 cups beef bone broth
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