Meatballs With Tomato Sauce
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Cooking tools:
- Pot
- Pan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound ground beef (20 - 30% fat)
- 1 pound ground veal
- 1 cup breadcrumbs
- 4 eggs
- 4 tablespoons olive oil
- 4 cloves garlic, crushed or finely chopped
- 2 ½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- ½ bunch fresh parsley, finely chopped, about ½ cup
- ¼ cup olive oil, divided
- 2 medium onions, finely chopped
- 5 cloves garlic, thinly sliced
- 1-28 ounces cans pureed tomatoes
- 1-28 ounces can crushed tomatoes
- 2 cups water
- 2 teaspoons kosher salt
- 1 tablespoon granulated sugar
- 1 small bunch fresh basil, finely chopped, about ⅓ cup
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