Katlet (Meatballs with Tomato Sauce and Potato)

Katlet (Meatballs with Tomato Sauce and Potato)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Food processor
  • Dutch oven
  • Oven
  • Stove
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring spoon
  • Serving platter

Ingredients

  • 1 ½ lbs ground chuck, 80/20 blend
  • 1 egg, beaten
  • 5 large Russet potatoes, peeled
  • 2 large onions
  • Salt
  • pepper
  • 2 tablespoons neutral oil
  • 28 oz. can crushed tomato
  • 6 plum tomatoes, roughly chopped

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