Mao Xuewang Recipe - Simple Chinese Food
In the 1940s, a butcher in Ciqikou Ancient Town, Shapingba dealt with the offal from meat sales at low prices. His wife felt it was a pity, so she went to a small stall selling offal soup, using pork...
Keywords
- Mao Xuewang
Ingredients
- Some Hairy belly
- Some Duck blood
- Some prawn
- Some Squid
- Some Luncheon meat
- Some kelp
- Some Bean sprouts
- Some shallot
- Some White sesame
- Some oil
- Some water
- Some ginger
- Some garlic
- Some Millet spicy
- Some Hot pot bottom material
- Some Balsamic vinegar
- Some parsley
- Some pepper
- Some Sesame pepper
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