Cheesy Polenta Bites with Brussels Sprouts and Pancetta
Let’s talk about cornbread for a sec: You know how the crispy corners are pretty much the best part? That’s what every single one of these cheesy polenta bites with Brussels sprouts and pancetta...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.purewow.com.
Cooking tools:
- Cookie cutter
- Pastry brush
- Saucepan
- Whisk
- Baking dish
- Skillet
- Baking sheet
- Oven
- Stove
- Spatula
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Glass
- Plate
Ingredients
- 4 cups chicken broth
- 1¼ cups polenta
- ⅓ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Kosher salt
- freshly ground black pepper
- Nonstick spray
- 4 ounces pancetta, diced
- ½ pound Brussels sprouts, separated into individual leaves
- Extra-virgin olive oil, for brushing
- 4 ounces goat cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamy Polenta with Crispy Pancetta, Brussels Sprouts, and Corn
olivelle.com
Pancetta Brussels Sprouts by sweatspace
foodsocial.io
Roasted Brussels Sprouts with Pancetta
foodwhirl.com
Brussels Sprouts With Pancetta Recipe
cooking.nytimes.com
Cheesy Brussels Sprouts Gratin with Pancetta | Recipe Cart
getrecipecart.com
Brussels Sprouts with Pancetta and Parmesan by Priscilla Lawrence
foodsocial.io
Brussels Sprout & Pancetta Pizza
au.gozney.com
BRUSSEL SPROUTS WITH PANCETTA - The Wholesale Group - Chefs' Insider
insider.thewholesalegroup.co.uk