Crab Corn Chowder | Food Stuff

Name: Crab Corn Chowder | Food Stuff
Ingredients: 6 bacon strips, diced; 2 cans (14-3/4 ounces each) cream-style corn; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat, flaked; 1/4 to 1/2 teaspoon cayenne pepper; 3 teaspoons chicken bouillon granules; 1/2 cup minced chives; 1/2 teaspoon dried basil; 1/4 cup all-purpose flour; 3 cups half-and-half cream; 1/2 cup chopped onion; 1/3 cup each diced sweet red, yellow and orange peppers; 1-1/2 teaspoons seasoned salt; 2 cups boiling water

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Ingredients

6 bacon strips, diced
2 cans (14-3/4 ounces each) cream-style corn
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat, flaked
1/4 to 1/2 teaspoon cayenne pepper
3 teaspoons chicken bouillon granules
1/2 cup minced chives
1/2 teaspoon dried basil
1/4 cup all-purpose flour
3 cups half-and-half cream
1/2 cup chopped onion
1/3 cup each diced sweet red, yellow and orange peppers
1-1/2 teaspoons seasoned salt
2 cups boiling water