Crab and Corn Chowder
Simple and flavorful chowder for a cozy night
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Cooking tools:
- Stove
- Pot
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
Ingredients
- 1/2 stick butter
- 12 tbsp flour
- 1 stick butter
- 6 cups diced onion
- 2 cups diced celery
- 4 tsp dried thyme
- 1 large spoonful of jarlic or 6 cloves garlic
- 1 cup white wine
- 6 '8 oz' bottles of clam juice
- 2 cups water
- 4 cups chicken broth
- 4 cups fresh or frozen corn
- 1 cup heavy whipping cream
- 3 tbsp worcestershire sauce
- Jumbo lump crab meat
- Green onions diced
- Hot sauce or cayenne powder (optional)
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