Fish Stick Casserole Recipe | Home Pressure Cooking
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Ingredients
- 1 lb Frozen fish sticks
- 2 cups Frozen mixed vegetables
- 1 can Cream of mushroom soup ((10.5 oz))
- 1 cup Shredded cheddar cheese
- 0.5 cup Milk
- 1 tsp Salt
- 0.5 tsp Black pepper
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