Fish Stick Supper Recipe: How to Make It

Ingredients

• 1 package (12 ounces) frozen shredded hash brown potatoes, thawed
• 4 large eggs
• 2 cups whole milk
• 1 tablespoon dried minced onion
• 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
• 1-1/4 teaspoons seasoned salt
• 1/8 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1 package (12 ounces) frozen breaded fish sticks (about 18)