Thai Chicken Wings
Oh wow these are good. Crispy wings with a spicy Thai style sticky sauce, what's not to love. Cooked on the Big Green Egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Cooking tools:
- Grill
- Wok
- Instant-read thermometer
- Fine-mesh sieve
- Chef's knife
- Saucepan
- Mixing bowl
- Spoon
- Plate
- Refrigerator
Ingredients
- 1 stalk lemongrass
- 3 kaffir lime leave (julienned)
- 3 tbsp dark soy sauce
- 300 ml Sriracha sauce (I've reduced this from the official recipe)
- 2 tsp sessame oil
- 100 ml white win vinegar
- 200 g runny honey
- 150 g soft brown sugar
- 2 limes (Juice of)
- 1 pack chicken wings (about 1kg)
- 2 tsp onion granules
- 2 tsb white pepper
- 1 tsp black pepper (freshly ground)
- 150 ml buttermilk
- 250 g cornflour
- 50 g rice flour
- Vegetable oil to deep fry in
- Japanese mayonnaise
- 2 tbsp fresh ginger (finely chopped)
- Fresh coriander
- Sesame seeds
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