How to make sausage rolls Recipe | Better Homes & Gardens Australia
You can't go wrong with a homemade sausage roll. With their flaky golden exterior and warm filling centre, what's not to love?
Ingredients
- 1 Tbsp olive oil
- 1 brown onion, finely chopped
- ½ cup firmly packed grated carrot
- 500g sausage mince
- 250g beef mince
- ½ cup panko (Japanese-style) breadcrumbs
- 1 Tbsp korma curry paste
- 2 Tbsp tomato sauce
- 1 tsp sea-salt flakes
- ½ tsp finely ground black pepper
- 4 sheets frozen puff pastry, partially thawed, halved lengthways
- Extra 2 Tbsp panko breadcrumbs
- 1 egg, beaten
- 2 tsp sesame seeds
- Extra tomato sauce, to serve
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