The easiest lamb sausage rolls recipe | Better Homes & Gardens Australia

Ingredients

• 1-2 Tbsp extra virgin olive oil
• 2 brown onions, chopped
• 1/2 bunch rosemary, leaves picked and finely chopped
• 4 cloves garlic, roughly chopped
• 2 tsp fennel seeds, plus extra, to sprinkle
• 2 tsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp ground nutmeg
• 1 tsp ground ginger
• 300g lamb mince
• 1 cup panko breadcrumbs
• 1 free-range egg, plus extra 1 egg yolk, lightly beaten
• Sea-salt flakes and freshly ground black pepper, to season
• 375g sheet puff pastry, thawed (or 2 squares puff pastry joined with a little egg wash)
• Mixed salad leaves, to serve
• HARISSA YOGHURT
• 1 1/2 cups roasted red peppers
• 1 Tbsp extra virgin olive oil
• 1 clove garlic
• 1 cup Greek-style yoghurt
• Finely grated zest and juice of 1 lemon
• 1/2 cup mint leaves, chopped