Chili chicken bao – The twisted chef

Ingredients

• 500 gr fine flour
• 7 gr yeast
• 7 gr salt
• 1 tbsp sugar
• 1 tbsp sunflower oil
• 270 ml lukewarm water
• 600 gr chicken breast
• 4 tbsp soy sauce
• 2 tbsp Oyster sauce
• 6 tbsp chili sauce
• ½ tsp 5 spice
• 1 tsp white pepper
• 2 tbsp sesame oil
• 1 onion
• 5 garlic cloves
• 1 tbsp ginger
• 200 gr sugar
• 200 gr water
• 80 ml rice vinegar
• 2 tbsp paprika or chili powder
• 4 tbsp chili flakes
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• Spring onion