Chicken adobo – The twisted chef

Ingredients

• 4 chicken drumsticks 
• 4 chicken thighs 
• 20 garlic cloves, heavily crushed
• 2 onions
• Crack of black pepper 
• 1 1/4 cup (300ml) unseasoned rice vinegar 
• 1/2 cup (120ml) soy sauce (silver swan) 
• 1/4 cup (60ml) dark soy sauce 
• 1 tablespoon (7g) black peppercorns 
• 3 tablespoons palm sugar (50g) 
• 4 bay leaves 
• 1/2 cup (120ml) water 
• Green onions for topping
• 3-4 cups cooked day old rice (about 2 cups uncooked)
• 12 garlic cloves
• 3 tbsp neutral oil
• Pinch of salt
• Dash ground black pepper
• Spring onion for topping