Tofu Marsala | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/2 (12-ounce) block tofu, frozen, then thawed
• 1/2 cup flour
• 1/4 cup breadcrumbs
• salt, to taste
• pepper, to taste
• 1 cup nondairy milk (almond or soy) or flax eggs
• 2 tablespoons olive oil
• 1/2 large onion, chopped
• 4 garlic cloves, minced OR 1 large tablespoon minced garlic
• 2 cups mushrooms (I use white and crimini), sliced or quartered
• 1-1/2 cups Marsala wine (I usually end up using about 1/2 the bottle)
• 1 teaspoon cornstarch
• 1/2 teaspoon water
• 1 teaspoon of sugar or 1/2 teaspoon agave nectar
• 1 (8-ounce) package spaghetti or your favorite pasta, cooked according to package directions