Because The World Needs A Gluten-Free Lobster Roll Recipe

Ingredients

• 2 pounds cooked lobster meat
• 1/2 pound bacon
• 6 ounces gorgonzola cheese
• 1 avocado
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 packages rice-paper wraps (8 rounds per package)
• 3 cups fresh baby arugula