Lobster Roll Tartlets - The Paleo Diet®
This gluten-free, dairy-free spin on the classic lobster roll layers warm lobster over a zesty chive slaw and crisp grain-free tartlets.
Ingredients
- ¾ cup blanched almond flour
- ½ cup arrowroot starch
- 3 eggs, room temperature
- ¾ cup almond milk, room temperature
- ¼ tsp. baking soda (omit if following TRUEPALEO™ guidelines)
- 2 Tbsp. coconut oil, melted, plus more for greasing
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