Lobster Roll Tartlets - The Paleo Diet®

Lobster Roll Tartlets - The Paleo Diet®

thepaleodiet.com

This gluten-free, dairy-free spin on the classic lobster roll layers warm lobster over a zesty chive slaw and crisp grain-free tartlets.

View Original

Share this recipe:

Ingredients

  • ¾ cup blanched almond flour
  • ½ cup arrowroot starch
  • 3 eggs, room temperature
  • ¾ cup almond milk, room temperature
  • ¼ tsp. baking soda (omit if following TRUEPALEO™ guidelines)
  • 2 Tbsp. coconut oil, melted, plus more for greasing

More Like This