Gluten-Free Chocolate Brownie - Stir it up Magazine
Place the chocolate and butter into a heatproof glass bowl and gently melt together over a pan of simmering water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 350 g Country Range Dark Chocolate Drops
- 175 g Country Range Butter
- 7 free range eggs
- 400 g golden caster sugar
- 175 g gluten free flour
- 50 g cocoa powder
- 1 tsp Xantham Gum
- 50 g Country Range Chopped Walnuts
- 50 g Country Range White Chocolate Drops
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