Gluten Free Chocolate Cake - Stir it up Magazine
Preheat your oven, mix rich ingredients for a moist cocoa cake, and top it with a creamy chocolate buttercream filling. Perfectly decadent!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 400 g Gluten-free Self Raising Flour
- 300 g Caster Sugar
- 75 g Country Range Cocoa Powder
- 1 tsp Country Range Baking Powder
- 1 tsp Country Range Bicarbonate of Soda
- 3 g Country Range Eggs
- 325 ml Milk
- 185 ml Country Range Vegetable Oil
- 250 g Unsalted Butter
- 450 g Icing Sugar
- 50 g Coca Powder
- 100 g Dark Chocolate
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