Salmon Smørrebrød Canapes Recipe | Epicurious

Name: Salmon Smørrebrød Canapes Recipe | Epicurious
Ingredients: 1 large beet (6 ounces); About 4 cups vegetable oil; 1 teaspoon caraway seeds, toasted and cooled; 3 tablespoons unsalted butter, softened; 1/8 teaspoon salt; 1/4 pound thinly sliced smoked salmon, finely chopped; 1/3 cup finely chopped sweet onion such as Vidalia; 4 thin 3 1/2-inch-square slices German-style rye bread or 6 to 8 rye crispbread crackers; 2 tablespoons finely chopped fresh chives (optional); an adjustable-blade slicer; a deep-fat thermometer; an electric coffee/spice grinder

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Though Denmark travel guides characterize smørrebrød as an open-face sandwich, food editors Melissa Roberts and Maggie Ruggiero found that this national favorite is somewhere between that and an...

Keywords

sandwich
danish
beet
smoked salmon
starter
snack
dinner
nut free
fry
new years
gourmet

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Ingredients

1 large beet (6 ounces)
About 4 cups vegetable oil
1 teaspoon caraway seeds, toasted and cooled
3 tablespoons unsalted butter, softened
1/8 teaspoon salt
1/4 pound thinly sliced smoked salmon, finely chopped
1/3 cup finely chopped sweet onion such as Vidalia
4 thin 3 1/2-inch-square slices German-style rye bread or 6 to 8 rye crispbread crackers
2 tablespoons finely chopped fresh chives (optional)
an adjustable-blade slicer; a deep-fat thermometer; an electric coffee/spice grinder