Smoked Salmon | Smørrebrød | Global Table Adventure
Makes 12 canapés Throughout Scandinavia the smørrebrød, or open faced sandwich is the pretty way to eat lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 12 slices dark rye bread ((or pumpernickel))
- softened butter
- 1 package smoked salmon
- 1/2 a cucumber (, halved & sliced thinly)
- 1 red onion (, thinly sliced (to taste))
- 1 lemon
- few sprigs dill ((fresh))
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