Look at these desserts made out of Guinness beer
Cassis liqueur, aniseed, Grand Marnier.... there are many liqueurs used in the preparation of desserts. Beer is an ingredient that can create the perfect pairing if you use it properly.
Ingredients
- 250 ml Guinness beer
- 250 g unsalted butter
- 75 g of cocoa
- 400 g powdered sugar
- 142 ml sour cream
- 275 g common flour
- 2 eggs
- 1 tablespoon vanilla extract
- 300 g cream cheese
- 150 g icing sugar
- 125 ml whipped or double cream
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