Muffin-Tin Tater Tot™ Breakfast Cups Recipe - BettyCrocker.com

Muffin-Tin Tater Tot™ Breakfast Cups Recipe - BettyCrocker.com

www.bettycrocker.com

Move over blueberry muffins; these savory Tater Tot™ breakfast muffins are taking over. Get your eggs, sausage and potatoes in an adorably portable muffin!

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Ingredients

  • 12 dozen frozen mini Tater Tots™ potatoes (about 6 cups) from 28-oz bag (144 nuggets)
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 1/4 cup milk
  • 4 eggs, slightly beaten
  • 1/4 teaspoon salt
  • 1/2 lb bulk breakfast sausage
  • 1/2 cup diced onion

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