Muffin-Tin Tater Tot™ Hot Dish Cups Recipe - BettyCrocker.com
All the delicious, warming flavors of Tater Tot™ hot dish come together in adorable miniature form with this muffin-tin meal.
Ingredients
- 12 dozen frozen mini Tater Tots™ (about 6 cups) from 28-oz bag (144 nuggets)
- 1/4 cup milk
- 1 egg, slightly beaten
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 1 lb ground beef (at least 90% lean)
- 8 oz sliced mushrooms, chopped
- 1 teaspoon Montreal steak seasoning
- 1/4 cup ketchup
- 1 tablespoon Sriracha sauce
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