Indian Keema | TASTE

Name: Indian Keema | TASTE
Ingredients: ¼ c peanut oil; 2½ onions, finely chopped; 6 whole black peppercorns; 6 whole cloves; 2 black cardamom pods; ½ tsp whole cumin seeds; 2 tsp ground coriander; 1 tsp salt, or more to taste; ½ tsp black salt; ½ tsp ground turmeric; 1 tsp hot dried Kashmiri chilli powder (or substitute hot paprika or cayenne pepper); 1½ tsp ginger paste; 1½ tsp garlic paste; 3 tbsp yogurt; 3 ripe tomatoes, chopped; 1 lb lean ground beef; 2¼ c water; mashed potatoes, to serve; chopped cilantro and raw onion, to serve

tastecooking.com

A take on a Pakistani beef stew seasoned with black salt and cardamom.

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Ingredients

¼ c peanut oil
2½ onions, finely chopped
6 whole black peppercorns
6 whole cloves
2 black cardamom pods
½ tsp whole cumin seeds
2 tsp ground coriander
1 tsp salt, or more to taste
½ tsp black salt
½ tsp ground turmeric
1 tsp hot dried Kashmiri chilli powder (or substitute hot paprika or cayenne pepper)
1½ tsp ginger paste
1½ tsp garlic paste
3 tbsp yogurt
3 ripe tomatoes, chopped
1 lb lean ground beef
2¼ c water
mashed potatoes, to serve
chopped cilantro and raw onion, to serve