Zucchini Lasagna the zucchini are the noodles | Just A Pinch Recipes

Name: Zucchini Lasagna the zucchini are the noodles | Just A Pinch Recipes
Ingredients: 2 large zucchini's sliced very thin, long ways. (use the mandoline slicer) you want them as thin as a lasagna noodle or about 1/4 inch.; 4 tablespoon(s) butter (or vegetable oil and add as you saute the zucchini.); 1 jar of your favorite spaghetti sauce ( i love paul newman's sockerooni sauce); 1 pound(s) cooked and drained hamburger; 16 ounce(s) cottage cheese. (doesnt matter if it is low fat or regular.); 2 cup(s) mozzarella cheese, grated.; 3/4 cup(s) parmesan cheese ( i like shaved or you can use shredded) dont use the canned stuff, you want freshly grated or shaved.; 2 tablespoon(s) chives

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Preheat oven to 350 degrees. Slice the zucchini very thin, length wise (long wise). I use a mandolin slicer for this. Saute the zucchini in the oil over medium heat until...

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Ingredients

2 large zucchini's sliced very thin, long ways. (use the mandoline slicer) you want them as thin as a lasagna noodle or about 1/4 inch.
4 tablespoon(s) butter (or vegetable oil and add as you saute the zucchini.)
1 jar of your favorite spaghetti sauce ( i love paul newman's sockerooni sauce)
1 pound(s) cooked and drained hamburger
16 ounce(s) cottage cheese. (doesnt matter if it is low fat or regular.)
2 cup(s) mozzarella cheese, grated.
3/4 cup(s) parmesan cheese ( i like shaved or you can use shredded) dont use the canned stuff, you want freshly grated or shaved.
2 tablespoon(s) chives