Zucchini and Spaghetti Lasagna | Just A Pinch Recipes

Ingredients

• - 4 zucchini – peeled and cut
• - 1 vidalia onion – diced
• - 5 cloves of garlic – chopped
• - ½ cup fresh italian parsley – chopped
• - 29 oz. can of crushed tomatoes
• - 3-4 tbs. red wine
• - 1 tsp. salt
• - 1 tsp. black pepper
• - 1 tbs. dried oregano
• - ½ tsp. red pepper flakes
• - ½ tsp. sugar
• - 16 oz. mozzarella – shredded
• - ½ lb. sliced salami
• - ¼ cup italian style breadcrumbs
• - 2 lbs. your favorite spaghetti
• - olive oil