Vanilla Cupcakes with Bacon Crumb, Wafers, & Maple Butter Cream — Barossa Fine Foods

Ingredients

• 200g Barossa Fine Foods Gourmet Bacon
• Canadian maple syrup
• 200g butter, softened
• 1½ cups caster sugar
• 1 tbsp vanilla extract
• 2 eggs
• 3 cups self raising flour, sifted
• 1½ cups milk
• ¾ cup unsalted butter, softened
• 3 cups icing sugar
• 4 tbsp maple syrup
• 3 tbsp milk