Arroz de Tamboril (Portuguese Monkfish Rice)
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 Tbsp olive oil
- 1 medium onion, diced
- 1 green pepper, chopped
- 2 garlic cloves, minced
- 1 bay leaf (optional)
- 1 Tbsp Piquant Post Portuguese Allspice
- 2 tomatoes, chopped
- 1 cup arborio rice
- ½ cup dry white wine
- 5 cups water, divided
- 1 tsp salt
- 1 1/2 lb white fish, cut into 1 inch cubes
- Fresh cilantro
- Lemon slices (optional)
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