Traditional Portuguese Monkfish Rice Recipe | Arroz de Tamboril
This Portuguese monkfish rice (Arroz de Tamboril) is made with monkfish, rice, and tomatoes. An easy dinner packed with Portuguese flavors.
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Ingredients
- 700 grams (1 1/2 pounds) monkfish
- 250 grams (1 1/4 cups) medium-grain rice
- 50 ml (1/4 cup) olive oil
- 3 cloves of garlic
- 2 medium onions
- 1 small onion to cook the fish
- 1/2 red pepper
- 1/2 green pepper
- 2 medium ripe tomatoes
- 1 bay leaf
- Coriander (to taste)
- 1/2 teaspoon pepper
- Salt (to taste)
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