Monkfish Rice (Arroz de Tamboril)
Monkfish Rice, or Arroz de Tamboril, is a Portuguese seafood dish with tender monkfish and flavorful rice in tomato broth. It captures coastal cuisine with fresh seafood and Mediterranean spices.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 1 pound monkfish fillets cubed
- 2 cups rice
- 1 cup tomato puree
- 1 cup onions chopped
- 2 cloves garlic minced
- 1/2 cup olive oil
- 1/2 cup parsley chopped
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