Roasted Chicken Pot Pie Recipe

Ingredients

• 1 (3 lb) chicken
• 3 tablespoons olive oil
• salt and pepper
• 2 medium potatoes, cut into 1/2 inch chunks (Yukon Gold)
• 3 medium carrots, cut into 1/2 inch chunks
• 24 white pearl onions, peeled & left whole
• 1 clove garlic, minced
• 8 mushrooms, halved or quartered if large
• 2 tablespoons chopped parsley
• 2 tablespoons chopped rosemary
• 2 tablespoons chopped thyme
• 1 cup peas, defrosted if frozen
• 4 cups chicken stock
• 6 tablespoons butter (or less)
• 6 tablespoons flour
• 1 puff pastry (hommade or purchased)
• 1/2 egg yolk, beaten
• 1/4 cup cream