Classic Grass-Fed Beef Chili Recipe
Leave it to a master of sustainability and style to author a vegetarian cookbook so chic we’re hiding our bacon. Danny Seo’s new recipe collection, Naturally Delicious, is an ode to all things...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion
- 3 garlic cloves
- 1 red bell pepper
- 1 pound grass-fed ground beef
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups beef broth
- 1 15-ounce can roasted petite-diced tomatoes
- 1 jar store-bought tomato salsa
- 1 15-ounce can kidney beans
- 1 15-ounce can pinto beans
- 1/4 cup shredded cheddar cheese
- 2 scallions
- 1 tablespoon chopped cilantro
- tortilla chips
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