Grassfed Beef, Red Bean, and Quinoa Chili | Experience Life

Name: Grassfed Beef, Red Bean, and Quinoa Chili | Experience Life
Ingredients: 1 tbs. ghee or avocado oil; 1 medium yellow or white onion, diced (discover what “The Best Way to Chop and Cook Onions for Maximum Flavor” is); 2 cloves garlic, minced; 1 lb. lean ground grassfed beef; 1 1/2 tsp. sea salt; 2 tbs. chili powder; 1 tbs. ground cumin; 1/2 tsp. ground cinnamon; 1 14.5-oz. can diced tomatoes; 1 15-oz. can tomato sauce; 1/2 cup dry quinoa, rinsed; 1 cup filtered water, plus more to thin, if desired; 2 15-oz. cans kidney beans with no salt added, drained and rinsed; 1 cup frozen organic corn (optional)

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Create an even heartier chili by stirring in some quinoa.

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Ingredients

1 tbs. ghee or avocado oil
1 medium yellow or white onion, diced (discover what “The Best Way to Chop and Cook Onions for Maximum Flavor” is)
2 cloves garlic, minced
1 lb. lean ground grassfed beef
1 1/2 tsp. sea salt
2 tbs. chili powder
1 tbs. ground cumin
1/2 tsp. ground cinnamon
1 14.5-oz. can diced tomatoes
1 15-oz. can tomato sauce
1/2 cup dry quinoa, rinsed
1 cup filtered water, plus more to thin, if desired
2 15-oz. cans kidney beans with no salt added, drained and rinsed
1 cup frozen organic corn (optional)