CHERRY PISTACHIO TART - Avonmore Professional

CHERRY PISTACHIO TART - Avonmore Professional

www.avonmoreprofessional.com

Indulge in a delightful CHERRY PISTACHIO TART with sweet pastry, cherry puree, and pistachio cream. Perfect for special occasions or simply a treat! Download the recipe now.

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Ingredients

  • 6 Portions
  • 225g Plain flour
  • Pinch of Salt
  • 150g Unsalted Butter, cold & cubed
  • 25g Icing Supar
  • 1 Egg
  • 300ml Cherry Puree
  • Juice 1/2 Lemon
  • 25g Sugar
  • 2g Agar Agar
  • 90g Butter
  • 45g Ground Pistachios
  • 90g Icing Sugar
  • 35g Plain Flour
  • 70g Egg Whites
  • 90ml Milk
  • 90ml Cream
  • 3 Egg Yolks
  • 55g Caster Sugar
  • 20g Cornflour
  • 50g Pistachio Paste
  • 1 Leaf of Gelatine
  • 65g Butter, softened
  • 100ml Cream, for whipping

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