Apricot-Pistachio Tart - Delicious Living

Ingredients

• 1/4 cup date sugar
• 1/4 cup whole-wheat pastry flour
• 1/2 cup almond flour
• 1 cup ground almonds or hazelnuts
• 4 tablespoons coconut oil
• 1/8 teaspoon salt
• 1 1/2 tablespoons water
• 1/4 teaspoon lemon juice
• 1 1/2 pounds fresh apricots, pitted and halved (do not peel)
• 1/2-3/4 cup date sugar
• 1 teaspoon cinnamon
• 1/2 cup Yogurt Pastry Cream (link to sidebar)
• 2 egg yolks
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped pistachios