CHERRY PISTACHIO TART
Indulge in a delightful CHERRY PISTACHIO TART with sweet pastry, cherry puree, and pistachio cream. Perfect for special occasions or simply a treat! Download the recipe now.
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Ingredients
- 225g Plain flour
- Pinch of Salt
- 150g Unsalted Butter, cold & cubed
- 25g Icing Supar
- 1 Egg
- 300ml Cherry Puree
- Juice 1/2 Lemon
- 25g Sugar
- 2g Agar Agar
- 90g Butter
- 45g Ground Pistachios
- 90g Icing Sugar
- 35g Plain Flour
- 70g Egg Whites
- 90ml Milk
- 90ml Cream
- 3 Egg Yolks
- 55g Caster Sugar
- 20g Cornflour
- 50g Pistachio Paste
- 1 Leaf of Gelatine
- 65g Butter, softened
- 100ml Cream, for whipping
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