Cherry Pistachio Tart
The cherry pistachio tart recipe came into my mind when I was reminiscing about what I ate every summer holiday in the south of France at La Salvetat ...
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Ingredients
- 200 g Shortcrust Pastry
- 300 g Cherry ((Pitted))
- 150 g Crushed Pistachio
- 30 g Pistachio Paste ((Can be replaced by 30g crushed pistachio))
- 3 Eggs
- 140 g Butter
- 140 g Brown Sugar
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