Miso Nabe (Japanese Hot Pot) - Oyster and Tofu Recipe
About our "Miso Nabe (Japanese Hot Pot) - Oyster and Tofu". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
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Ingredients
- shucked oysters
- grilled tofu
- negi / Japanese long onion
- ginger
- potato starch (or cornstarch)
- green onions
- Hatcho miso (famous miso from Aichi prefecture)
- Kikkoman Soy Sauce
- sake (cooking sake)
- mirin
- sugar
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