Arrabbiata Sauce Recipe | Easy Italian Pasta sauce
Easy Italian vegan arrabbiata sauce recipe with magenta streaks - homemade and spicy. Perfect for pasta!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
- Measuring spoon
Ingredients
- 3 tbsp extra virgin olive oil or butter (vegan butter)
- 6 fresh garlic cloves
- 1 small onion (finely chopped)
- 2 cans (28 ounces) diced tomato
- 4 tbsp crushed red pepper flakes (for less spicy add 1 to 2 tbsp)
- ½ cup fresh basil leaves and parsley (chopped)
- 1 ½ tbsp salt
- ½ tbsp black pepper to taste
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