Arrabbiata Sauce Recipe | Easy Italian Pasta sauce
The Classic Arrabiata Sauce Italian sauce recipe. Arrabiata sauce is essentially a tomato sauce made with garlic, olive oil, red pepper flakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magentastreaks.com.
Cooking tools:
- Potato masher
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 3 tbsp extra virgin olive oil or butter (vegan butter)
- 6 fresh garlic cloves
- 1 small onion (finely chopped)
- 2 cans (28 ounces) diced tomato
- 4 tbsp crushed red pepper flakes (for less spicy add 1 to 2 tbsp)
- ½ cup fresh basil leaves and parsley (chopped)
- 1 ½ tbsp salt
- ½ tbsp black pepper to taste
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