Meatballs with Lemongrass Coconut Curry | Micah Meals | Umami

Name: Meatballs with Lemongrass Coconut Curry | Micah Meals | Umami
Ingredients: For the meatballs:; •1 red onion, finely chopped; •2 garlic cloves, finely chopped; •1 tsp dried chilli flakes; •500g minced pork; •75g fresh breadcrumbs; •2-4 tablespoons milk; •Salt and pepper to taste; •2 tablespoons oil for cooking; For the sauce:; •2 teaspoons coriander seeds or ground coriander; •5 cardamom pods, crushed (1tsp ground); •1 teaspoon ground turmeric; •½ teaspoon ground cinnamon; •1-2 teaspoons dried chilli flakes; •2 stalks lemongrass, trimmed, bashed with the non-sharp part of your knife to release flavor; •5cm piece ginger, peeled and thinly sliced; •400ml chicken stock; •400ml coconut milk (14oz can); •1 lime – zest and of half juice (or more, to taste)

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Micah Englehart 提供的食谱来自 Micah Meals。

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Ingredients

For the meatballs:
•1 red onion, finely chopped
•2 garlic cloves, finely chopped
•1 tsp dried chilli flakes
•500g minced pork
•75g fresh breadcrumbs
•2-4 tablespoons milk
•Salt and pepper to taste
•2 tablespoons oil for cooking
For the sauce:
•2 teaspoons coriander seeds or ground coriander
•5 cardamom pods, crushed (1tsp ground)
•1 teaspoon ground turmeric
•½ teaspoon ground cinnamon
•1-2 teaspoons dried chilli flakes
•2 stalks lemongrass, trimmed, bashed with the non-sharp part of your knife to release flavor
•5cm piece ginger, peeled and thinly sliced
•400ml chicken stock
•400ml coconut milk (14oz can)
•1 lime – zest and of half juice (or more, to taste)