Meatballs in a coconut and peanut sauce
Delicious meatballs in a coconut and peanut sauce, perfect for weekend meals or freezing. Serve with basmati rice.
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Cooking tools:
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Wooden spoon
- Spoon
- Plate
- Serving bowl
- Lime press
- Microplane
- Mixing spoon
Ingredients
- 2 tablespoons sunflower oil
- 2 large onions, diced
- 3/4 cloves garlic, chopped
- thumb size piece ginger, chopped
- ½ teaspoon chilli flakes
- sea salt
- black pepper
- 500g minced lamb
- 1 tablespoon peanut butter
- 1 tablespoon brown sugar
- juice of 1 lime
- 400ml coconut milk
- few handfuls of baby spinach and 2/3 scallions, chopped
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