Italian Beef Recipe: How to Make It
"I make this beef in the slow cooker when I'm having a party so I don't have to spend the whole time in the kitchen," reports Lori Hayes, Venice, Florida. "The meat smells so delicious, I can hardly...
Ingredients
- 1 beef top round roast (4 pounds)
- 2 cups water
- 2 tablespoons Italian seasoning
- 1 teaspoon each salt, dried oregano, dried basil, garlic powder, dried parsley flakes and pepper
- 1 bay leaf
- 14 French rolls (5 inches long)
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