Rosemary Parmesan Chicken Cutlets
Pan-fried rosemary Parmesan chicken cutlets with a crisp breaded coating—simple, flavorful, and ready for a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 1 pound boneless skinless chicken breast cutlets or tenderloins
- 3/4 teaspoon salt
- freshly ground pepper
- 2 thick slices of bread
- 2 tablespoons freshly-grated Parmesan cheese
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 teaspoon chopped fresh rosemary
- 1 large egg
- 1 large egg white
- 3 tablespoons olive oil
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