Sweet Potato + Black Bean Enchiladas Recipe | healthyGFfamily.com

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons gluten-free all-purpose flour
• 2 teaspoons ground chili powder
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ¼ teaspoon dried oregano
• ¼ teaspoon salt
• ⅛ teaspoon ground cinnamon
• 2 tablespoons gluten-free plain tomato paste
• 2 cups gluten-free vegetable broth
• 1 teaspoon apple cider vinegar
• Black pepper (to taste)
• 4 cups sweet potatoes (cubed into bite size pieces (2 small-to-medium sweet potatoes))
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• ¼ teaspoon salt (more to taste)
• 2-3 tablespoon olive oil or neutral oil of choice (divided)
• 1 cup yellow onion (diced)
• 1 15 oz can black beans (rinsed and drained)
• 2 cups cooked brown rice
• 1 cup already prepared salsa
• 2 tablespoons jalapeño (seeded and finely chopped)
• squeeze of fresh lime juice (optional)
• 1 cup grated Monterey Jack cheese or dairy free cheese of choice (divided (save 1/2 cup for topping))
• 1/2 fresh lime (optional)