Pumpkin Blueberrry Muffins - Protein Deficient Vegan
Pumpkin and blueberry flavors unite to create a divine dessert-start your mornings with these delicious Pumpkin Blueberry Muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.
Ingredients
- 1 cup Pumpkin Puree (not pumpkin pie filling)
- 1 1/2 cup Blueberries
- 1 cup Brown Sugar
- 1 1/2 cup Flour
- 1/4 cup Vegan Butter (melted)
- 3 tbsp Soy Milk (unsweetened)
- 1 tbsp Ground Flaxseed
- 1 tbsp Vanilla Extract
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 1/2 tsp Cinnamon
- 3 tbsp Vegan Butter
- 3 tbsp Flour
- 1/2 cup Brown Sugar
- 1/4 tsp Salt
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