Penang Duck Curry Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 x Luv-a-Duck Fresh Duck Legs
• Salt & pepper
• 2 tbsp extra virgin olive oil
• 4 garlic cloves, sliced
• 1 brown onion, chopped
• 1 knob ginger, peeled and sliced into matchsticks
• 1 stem curry leaves
• 2 red chillies, roughly sliced
• 1 green chilli, roughly sliced
• 3 kaffir lime leaves
• 1 bunch coriander, leaves roughly chopped
• 1 jar Penang curry paste
• 4 spring onions, chopped
• 2 tins coconut milk
• ¼ cup soy sauce
• 1 tbsp thick caramel sauce
• ½ cup chicken stock
• 1 tsp coconut sugar