Fish Tacos with Cilantro Lime Slaw
Fresh Fish Tacos with vibrant Cilantro Lime Slaw top off every bite with zesty flavor. Easy, quick, and perfect for any dinner gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Paper towel
- Measuring spoon
- Fork
- Spatula
- Skillet
- Microwave
- Chef's knife
- Cutting board
- Avocado knife
- Stove
Ingredients
- 1 lb white fish fillets (such as cod or tilapia)
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt
- pepper
- 8 small corn tortillas
- 1 cup shredded cabbage (green or red)
- 1/4 cup chopped fresh cilantro
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1 ripe avocado, sliced
- Lime wedges for serving
- Sliced jalapeño and extra cilantro for garnish (optional)
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